Like so many of us in the world, when I get an invitation to a party, event, trial, whatever, my first impulse is to panic. Yes, even when food is involved because when you’ve got, ahem, issues, you never know if you’ll starve or get sick.
Naturally, a gluten-free and vegan bakery invite would put that particular worry to rest, yes? Yes. But. The next part of the worry that washes over me like the neurotic lady I am is the biggest fear of all—it’s going to taste like pooh. Or be filled with kale. Either/or.
Pomegranate, a gluten-free and vegan bakery and coffee shop on W. 3rd Street in Los Angeles is happily neither of those things (although they do have a pumpkin kale bread that I’m sure my husband will love), and filled with the most amazing desserts. I should know, I tried every one of them.
You see those lil’ beauties above? While the creme brulee is always a fave, the tiramisu KILLED it. Here’s another lil’ sampler—